[FOOD] As part of a deeper shift toward a homesteading lifestyle, I recently made tofu for my family. It was fascinating to discover that tofu is simply just soy milk that’s been curdled and pressed (i.e. bean curd), and that its high calcium is not natural but due to an added calcium coagulant. Such a simple and interesting process - who would have thought? With the right supplies, it's relatively easy to make. Your turn now! I had fun sprouting the soybeans, and making them into my own soymilk, but you can purchase pre-made soymilk. Either will work great. Here's a soy milk recipe . Supplies: Tofu Mold + press Cheesecloth Tofu Recipe Using Store-Bought Soy Milk Ingredients: 1 quart (4 cups) unsweetened, plain soy milk Coagulant (choose one): 1 tsp calcium sulfate (best texture), OR ¾–1 tsp nigari, OR 2–3 tbsp lemon juice or vinegar Instructions: Heat the Soy Milk Pour soy milk into a pot and heat to about 180°F (just before boiling). Stir occasionally...
[HEALTH] One of our body’s greatest superpowers is its ability to clean out old and dysfunctional cellular debris. This repair process is so cool, it even has its own name: mitophagy . Through mitophagy your cells find old mitochondria, break them down, and recycle them with newer, healthier mitochondria. Mitophagy can influence how we feel, age, and recover from stress. And what's even cooler is that there are phytonutrients found in oak trees, especially French oak wood extract (aka robuvit ), that have polyphenols the body metabolizes into antioxidants called urolithins, and studies show urolithins may activate mitophagy. Oak trees have actually been used for centuries- the Aztecs used oak root bark to treat depression, locals in Asia use acorns as food, and early North Americans too, as well as consuming drinks made of oak bark. In one article published to PubMed Central in 2021 [ 1 ], researchers confirm that ellagitannins from French oak wood extract are metabolized b...