[MIND] Hyperpolyglot Mikel Telleria Mujika has developed one of the quickest language-learning methods, The Natural Lanuage Learning System (NLL). He is also the creator of the upcoming Hyperlingua app. Here is his Youtube channel. In his Youtube video below, "Speak Fluently 30 Minutes a Day," Mikel boldly reveals why traditional grammar study and language apps like Duolingo often fall short, turning language learning into an addictive game rather than a true skill. He insists that passive methods, such as movie-watching alone, won't lead to fluency. Instead, Mikel champions a powerful, efficient approach: prioritize speaking and understanding to unleash real progress. He's funny, too! Check out what he recommends.
[FOOD] As part of a deeper shift toward a homesteading lifestyle, I recently made tofu for my family. It was fascinating to discover that tofu is simply just soy milk that’s been curdled and pressed (i.e. bean curd), and that its high calcium is not natural but due to an added calcium coagulant. Such a simple and interesting process - who would have thought? With the right supplies, it's relatively easy to make. Your turn now! I had fun sprouting the soybeans, and making them into my own soymilk, but you can purchase pre-made soymilk. Either will work great. Here's a soy milk recipe . Supplies: Tofu Mold + press Cheesecloth Tofu Recipe Using Store-Bought Soy Milk Ingredients: 1 quart (4 cups) unsweetened, plain soy milk Coagulant (choose one): 1 tsp calcium sulfate (best texture), OR ¾–1 tsp nigari, OR 2–3 tbsp lemon juice or vinegar Instructions: Heat the Soy Milk Pour soy milk into a pot and heat to about 180°F (just before boiling). Stir occasionally...