Move over calcium, here are unique foods backed by science to boost your bones! Prunes A 12-month randomized controlled trial with 235 participants showed that 4-6 prunes a day slowed down bone loss, particularly in the cortical bone (the outer layer of bone tissue). Blackcurrants A double-blind, randomized clinical trial showed that daily consumption of 784 mg of blackcurrants effectively prevented bone loss and even increased bone mineral density. Additionally, an animal study showed that blackcurrant extract added to feed increased trabecular bone mass (inner part of the bone) in mice that started with minimal bone loss, leading scientists to conclude that early consumption of blackcurrant is crucial to preventing age-related bone loss. This blackcurrant powder is tasty. L-Reuteri A randomized, double-blind clinical trial showed that probiotic L-Reuteri (specifically strain 6475) reduced the loss of bone in the treated group versus the placebo. A further study showed that L-r...
It's cheap, it's easy, it's clovey-fresh! According to chiropractor Dr. Berg , chewing just one clove a day offers significant health benefits. It promises to help with inflammation, digestion, blood sugar regulation, and pain. Cloves have a compound called eugenol, a natural anesthetic that numbs pain and reduces inflammation. Eugenol has also been found to be a considerable natural MAO inhibitor. That means it has the potential to help with depression and mood! According to a Spanish study , cloves are the best antioxidant out of five tested due to their high levels of phenolic compounds. Additionally, they are a potent antibacterial and antifungal. In 1600s Europe, they were so precious they were worth more than their weight in gold. The benefits are long for this little flower bud!